Nachos With Fruit Salsa

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups strawberries, hulled and diced
• 2 large kiwi fruits, peeled and diced
• 1 (11 ounce) can mandarin oranges, drained
• 1 (15 ounce) can pineapple, tidbits drained
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 10 (7 -8 inch) flour tortillas
• 1 (8 ounce) package cream cheese
• 1/2 cup orange juice
• 3 tablespoons honey

Recipe

• 1 combine chopped and drained fruit in a small bowl.
• 2 cover and chill for up to 4 hours.
• 3 combine sugar and cinnamon in a shallow dish.
• 4 brush 1 tortilla at a time lightly with water on both sides.
• 5 cut tortilla into 6 wedges.
• 6 dip one side of the tortilla wedges into the sugar and cinnamon mixture.
• 7 arrange in a single layer on a foil lined baking sheet, sugared side up.
• 8 bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) cool slightly on racks while preparing the rest of the wedges.
• 9 while wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
• 10 stir over low heat until sauce is smooth.
• 11 to serve nachos, mound chips on individual serving plates.
• 12 pour some of the sauce over chips.
• 13 top with fruit salsa.