Thumbprints

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 3/4 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar
• 1 cup flour
• high-pectin jelly, such as rosehip,plum,quince or currant

Recipe

• 1 cut butter into bowl.
• 2 add vanilla and almond extract.
• 3 add cornstarch, sugar and flour.
• 4 mix together.
• 5 make tablespoon-sized balls of dough.
• 6 place on lightly greased cookie sheet, flatten each ball a bit and make a small dent in each with your thumb of forefinger.
• 7 put a 1/4- 1/2 t jelly in each dent.
• 8 bake at 325* for 15-20 mins or until golden brown at edges.
• 9 cool on rack, store in airtight container.