Smoked Salmon Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can koho skinless boneless salmon
• 8 ounces cream cheese
• 1/2 teaspoon liquid smoke
• 1/2 cup parsley

Recipe

• 1 drain well all liquid from salmon.
• 2 in a medium bowl cream cream cheese.
• 3 mix in drained salmon and liquid smoke, mix until well blended.
• 4 place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
• 5 place salmon mix on the parsley and form into a ball.
• 6 refrigerate.
• 7 serve with sliced baguettes or crackers.