Rhubarb-strawberry Cobbler

Total Time: 35 mins

Ingredients

• Servings: 8
• 1 1/4 cups sugar
• 3 tablespoons flour, all purpose
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons orange rind
• 6 cups rhubarb, coarsely chopped
• 3 cups strawberries, sliced
• 1 1/2 cups flour, all purpose
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons margarine, chilled
• 1 cup buttermilk

Recipe

• 1 filling: in large bowl, combine sugar, flour, cinnamon and orange rind.
• 2 add rhubarb and strawberries; toss well.
• 3 spread mixture in 13 x 9 in. (3.5 l) baking dish.
• 4 bake in 400f(200c) oven 10 minutes.
• 5 topping: in large bowl, combine flour, sugar, baking powder, baking soda and salt.
• 6 using fingers or two knives, cut in margarine until mixture resembles small peas.
• 7 with fork, stir in buttermilk just until soft dough forms.
• 8 drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
• 9 bake in 400f(200c) oven 25 minutes or until topping is golden brown and has risen.