Lightened Up Strawberry Rhubarb Crumble

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup strawberry, halved
• 1/2 cup rhubarb, chopped to 1/2 inch thick slices
• 2 tablespoons splenda sugar substitute
• 2 teaspoons tapioca flour
• 1 pinch ground cloves
• 1 pinch salt
• 3 tablespoons cornmeal
• 2 tablespoons splenda sugar substitute
• 1 pinch salt
• 2 tablespoons unsalted butter, cold & diced

Recipe

• 1 preheat oven to 350 degrees f. lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
• 2 make the filling: place fruit, suger, flour, cloves & salt into a med. mixing bowl & toss to mix well. spoon mixture into prepared dishes, dividing evenly.
• 3 make the topping:place flour sugar & salt in small bowl & blend well. add butter pieces & toss to coat the butter with the flour mixture. rub the mixture with your fingertips until you have coarse crumbs. there is no lose flour & the mixture looks pale yellow. spoon evenly over filling.
• 4 bake until topping is pale gold & fuit filling is bubbling, 30 minute remove dishes from oven & let cool on a rack for 10- 15 minute serve warm or at room temperature with icecream or topping of your choice.