smoked salmon bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons pine nuts
• 2 tomatoes, seeded and diced
• 4 ounces smoked salmon, finely chopped
• 4 ounces mozzarella cheese, diced
• 2 tablespoons olive oil
• 8 slices french bread
• 1 clove garlic
• 1/4 cup fresh basil, chopped
• black pepper

Recipe

• 1 heat oven to broil.
• 2 in a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
• 3 add pepper to taste.
• 4 toast bread in the oven.
• 5 take out of the oven and rub each one with the garlic.
• 6 put some bruschetta mix on each slice of bread.
• 7 add basil.
• 8 serve.