Jam Drops

Total Time: 1 hr 2 mins Preparation Time: 50 mins Cook Time: 12 mins

Ingredients

• 250 g plain flour
• 200 g butter, cut into small pieces, softened
• 100 g icing sugar
• 2 egg yolks
• raspberry jam

Recipe

• 1 preheat oven to 170°c.
• 2 heap the flour and icing sugar on the work surface and make a well. put in the butter, and mix with knife or small metal spatula.
• 3 when butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
• 4 using the palm of you hand, push the dough away from you few times until is completely smooth.
• 5 roll into a ball, wrap in cling film and refrigerate for 30min.
• 6 divide the dough into 15pc each about 40g.
• 7 roll into a ball put on tray a press your thumb in the middle.
• 8 fill with you favorite jam.
• 9 bake 170c 10-12 minute.
• 10 tip: i use ziploc bag cut a small corner and pipe the jam into a hole.