Low-fat Blueberry Scones (using Heart Healthy Bisquick Mix)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups bisquick baking mix (i use heart healthy type, see note below)
• 2 tablespoons sugar
• 1 teaspoon lemon zest, if available
• 1/2 cup blueberries
• 1 egg
• 3 tablespoons milk
• 1 -2 teaspoon lemon juice
• 1/2 cup confectioners' sugar

Recipe

• 1 note: i make these scones using the "bisquick heart healthy" lower fat product, but the nutrition content stated is for standard bisquick.
• 2 in a large bowl, gently toss bisquick mix, sugar and blueberries. if you have a fresh lemon, you can also add 1 t. lemon zest for a great flavor boost. set aside dry mixture.
• 3 in a 1 cup measure, whisk milk and egg together.
• 4 pour liquids into bisquick bowl and use a fork to mix things together gently. use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
• 5 use wet fingers to flatten each scone slightly.
• 6 bake 400 degrees for 10 minutes or until edges are browning.
• 7 glaze: mix lemon juice with confectioners sugar to achieve a thin consistency. drizzle over cooled scones.
• 8 note: due to low fat content, these probably won't freeze very well, so make them and eat them!