Smoked Salmon And Brie Pizza

Ingredients

• 1/2 cup extra virgin olive oil, approximately
• 1 lb brie cheese
• 12 ounces smoked salmon
• 1 small red onion
• to taste fresh dill sprig, for garnish
• to taste basic pizza dough

Recipe

• 1 to prepare the brie, discard the rind and cut the cheese in small pieces.
• 2 slice the onion very thinly and quarter the slices. separate the onion pieces.
• 3 cut the salmon into small pieces.
• 4 prepare the dough and preheat the oven as directed in the basic recipe. shape the pizza dough.
• 5 divide the dough and roll into small pies, about 3 to 4 inches in diameter. prick dough all over with the tines of a fork, then brush with olive oil.
• 6 transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
• 7 remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
• 8 arrange the salmon and onion on top and drizzle evenly with olive oil.
• 9 return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
• 10 remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
• 11 garnish with the dill.
• 12 slice and serve immediately.
• 13 recipe found on the chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -