Savory Gruyere Twists

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup whole wheat flour
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup gruyere cheese, grated
• 3 teaspoons marmite or 3 teaspoons vegemite or 3 teaspoons other yeast extract, spread
• 2 tablespoons chopped parsley
• 1 egg
• 1 egg yolk

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix together flour, mustard powder and salt in a large bowl.
• 3 cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
• 4 mix in the cheese, parsley and marmite/vegemite.
• 5 mix in the whole egg until mixture is bound together in a nice dough.
• 6 roll out the dough to 1/8th inch thickness on a lightly floured surface.
• 7 cut dough into 1 by 3 inch strips.
• 8 then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
• 9 twist strips once or twice and position them on an ungreased baking sheet.
• 10 in a small bowl, whisk the egg yolk with 2 tsp cold water.
• 11 brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
• 12 transfer to a cooling rack.
• 13 serve at room temperature.