Jean's Fudge

Ingredients

• Servings: 1.25
• 2 1/4 cups white sugar
• 2/3 cup sweetened condensed milk
• 1/4 cup butter
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 1 cup semi-sweet chocolate chips

Recipe

• butter a 7 x 11 inch pan. set aside.
• in a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. cook over low heat and bring to a boil. boil 5-7 minutes. remove from heat.
• add vanilla, nuts, and chocolate chips. stir until chips are melted.
• pour into prepared pan. cool. cut.