Ginger Crunch

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 ounces butter or 6 ounces margarine, at room temperature
• 4 ounces self-rising flour
• 2 ounces sugar
• 2 teaspoons ground ginger
• 2 teaspoons golden syrup
• 4 ounces confectioners' sugar

Recipe

• 1 preheat the oven to 375°f.
• 2 cream 4 ounces of the butter/margarine with the sugar.
• 3 stir in the flour and ginger.
• 4 press mixture into a 7x11 inch baking pan and bake for 20 minutes until golden.
• 5 place the remaining butter/margarine, syrup and confectioner's sugar in a small saucepan and heat gently until melted.
• 6 pour the topping over the ginger crunch and leave to set.
• 7 cut the ginger crunch into squares or fingers.