apple refrigerator pickles

Ingredients

• Servings: 2
• 1 cup water
• 1 cup vinegar
• 1 cup white sugar
• 1 tablespoon whole allspice berries
• 1 tablespoon whole cloves
• 1 tablespoon ground nutmeg
• 1 tablespoon ground ginger
• 6 apples - peeled, cored and sliced
• 1/2 cup lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 2 mins Ready Time: 2 hrs 22 mins


• place the water, vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
• meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. pour the boiling syrup over the apples, and affix the lids and rings.
• allow the jars to stand at room temperature until cool. once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). place in the refrigerator, and wait 1 week before opening.