Ingredients
- Servings: 24
- 1 quart peppermint ice cream
- 1 cup cold milk
- 2 liters ginger , chilled
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place ice cream in a punch bowl, and allow to soften slightly. blend in milk and ginger . stir until frothy. serve at once, or keep chilled until ready to serve.
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