Party Punch I

Ingredients

• Servings: 3
• 2 (12 fluid ounce) cans frozen concentrated grape juice
• 1 (12 fluid ounce) can frozen concentrated fruit punch
• 8 liters lemon-lime flavored carbonated beverage
• 2 lemons
• 1/2 gallon raspberry sorbet

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. place one wedge into each cube, cover with water and freeze.
• thaw concentrated grape juice and fruit punch; mix together. set aside in refrigerator.
• just before serving, mix a third of the concentrate with a third of the soda. (i like to make in batches of three so it stays bubbly and fresh during the event). pour the soda in slowly. add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.