Pat's Blueberry Citrus Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1/2 cup orange juice
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 1/2 cups fresh blueberries
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9-inch round cake pans.
• stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. increase mixer speed to medium and beat for 2 more minutes. gently fold in blueberries, orange zest, and lemon zest. divide batter into prepared cake pans.
• bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. cool thoroughly before frosting.