lemon curd

Ingredients

• Servings: 2
• 3 eggs
• 1 cup white sugar
• 1/3 cup lemon juice
• 1/4 cup butter
• 2 teaspoons lemon zest

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
• drain through a mesh sieve to get rid of lumps. fold in butter until well incorporated. mix in lemon zest. cover curd and chill in the refrigerator until it has thickened, about 4 hours.