Chocolate Chunk Cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon peppermint extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (5 ounce) milk chocolate candy bar, chopped
• 1 cup coarsely chopped peppermint candy canes

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat the oven to 400 degrees f (200 degrees c).
• in a medium bowl, cream together the butter and sugar until smooth. beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. mix in the chocolate chunks and chopped . form spoonfuls of dough into balls, and place them 2 inches apart an ungreased baking sheet.
• bake for 8 to 10 minutes in the preheated oven.