frosty strawberry squares

Ingredients

• Servings: 3
• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 cups sliced fresh strawberries
• 1 cup white sugar
• 6 tablespoons pasteurized liquid egg whites
• 2 tablespoons lemon juice
• 1 cup heavy whipping cream, whipped

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 6 hrs 45 mins


• preheat oven to 350 degrees f (180 degrees c).
• combine flour, brown sugar, chopped walnuts, and melted butter and mix well. spread evenly in a shallow baking pan.
• bake for 20 minutes, stirring occasionally. remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
• mix sliced strawberries with sugar; set aside.
• combine egg whites and lemon juice in a large bowl. with electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). mix in sugared strawberries.
• fold in whipped cream. spoon fruit and cream mixture over crumb crust. sprinkle remaining crumbs on top.
• freeze 6 hours or overnight. cut into squares and garnish with whole strawberries, if desired.