overnight eggnog french toast

Ingredients

• Servings: 6
• 1 cup brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1 loaf french bread, cut into 1-inch slices
• 8 eggs
• 2 cups prepared eggnog

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• lightly grease a 9x13-inch baking dish.
• heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. place the bread slices atop the brown sugar mixture.
• whisk the eggs and eggnog together in a large bowl; pour over the bread slices. cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
• preheat an oven to 325 degrees f (165 degrees c). remove the baking dish from the refrigerator.
• bake in the preheated oven for 35 minutes. increase heat to 375 degrees f (190 degrees c), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.