peach raspberry cobbler

Ingredients

• Servings: 12
• 4 cups sliced fresh peaches
• 1/2 cup fresh raspberries
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1/2 cup butter
• 1 1/4 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. allow to sit while proceeding with remaining steps.
• preheat oven to 350 degrees f (175 degrees c). melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. remove from heat.
• in a bowl, mix the flour, baking powder, salt, and 1 cup sugar. mix in milk just until dry ingredients are evenly moist. pour evenly into the buttered baking dish. scoop peach and raspberry mixture over the batter.
• bake 45 minutes in the preheated oven, until golden brown.