Lamb Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground lamb
• 1 (12 ounce) package egg roll wraps
• 2 tablespoons garlic powder
• 2 tablespoons parsley
• ground pepper
• water
• 1/4 cup oil

Recipe

• 1 mix the lamb, garlic and parsley together, you can add more garlic and or parsley and ground pepper to your taste. i buy the wrappers that are about 4in x 4in.
• 2 take about a tablespoon and a half lay it on the egg roll and roll according to package direction.
• 3 when you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. this should keep the roll closed.
• 4 let your oil heat and place the roll in the oil until golden brown or you feel that the lamb is cook all the way.