Super Easy Cheese And Spinach Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 24 fresh mushrooms, stems removed
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 ounces cream cheese
• 4 ounces feta cheese
• 1/2 cup finely chopped green onion
• garlic salt
• ground pepper
• 1 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°f.
• 2 wipe mushrooms clean with a damp towel.
• 3 thaw spinach and squeeze out as much moisture as possible.
• 4 in mixing bowl combine all ingredients except mushrooms and parmesan.
• 5 mix well (do not use electric mixer).
• 6 fill mushroom caps with mixture and place on cookie sheet.
• 7 sprinkle parmesan cheese on top.
• 8 bake 15-20 minutes.
• 9 serve warm.