Tuna Pockets
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 2 cans tuna
- 2 pickles
- onion
- mayonnaise, to taste
- salt and pepper
- whole grain bread ("or" what ever you like)
- cheese
Recipe
- 1 chop and dice pickles.
- 2 dice up four rings of onions.
- 3 i use two and half large spoonfulls of mayo to mix.
- 4 dashes of salt and pepper.
- 5 make your normal tuna.
- 6 grease a muffin pan.
- 7 set oven to 450 degrees f.
- 8 cut the edges off the bread.
- 9 soften bread if hard and push bread into cups of muffin pan.
- 10 next add the tuna mixture,sprinkle with cheese.
- 11 let bake for 10-15 minutes.
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