Nutty Chicken Fingers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 large boneless skinless chicken breasts (or 3 smaller size)
• 1 cup breadcrumbs
• 1/2 cup chopped almonds
• 2 tablespoons minced fresh cilantro
• 1/2 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• 1/2 cup vegetable oil

Recipe

• 1 cut chicken into strips about 1 inch wide.
• 2 in a large, resealable plastic bag, combine bread crumbs, almonds, cilantro, seasoned salt and pepper.
• 3 place flour in a shallow bowl.
• 4 combine egg and milk in a second bowl.
• 5 dip chicken strips in flour, then in egg mixture.
• 6 place in bag and shake to coat.
• 7 heat vegetable oil over medium heat in a good size frying pan. cook chicken in oil for 10-12 minutes or until juices run clear, turning once.
• 8 drain on paper towels and serve with your choice of dipping sauces.