Scrambled Egg And Smoked Salmon Vol-au-vents

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 10 vol-au-vent cases
• 1 egg, beaten to glaze
• 2 large eggs
• salt & freshly ground black pepper
• 2 ounces smoked salmon

Recipe

• 1 set the oven to 350°f make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
• 2 leave to cool.
• 3 beat the eggs together and season with salt and freshly ground black pepper.
• 4 cook over a gently heat until lightly scrambled.
• 5 stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
• 6 serve immediately.