Reuben Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1/3 cup mayonnaise
• 1 tablespoon dijon-style mustard
• 1/2 teaspoon caraway seed
• 1 cup corned beef, cooked and finely chopped
• 1 cup swiss cheese, shredded
• 1 cup sauerkraut, rinsed, and patted dry
• 1 (10 ounce) package refrigerated pizza dough

Recipe

• 1 in medium bowl combine mayo, mustard, and caraway seeds.
• 2 add corned beef, cheese and sauerkraut.
• 3 toss to blend well.
• 4 unroll dough onto to a large ungreased cookie sheet.
• 5 gently stretch to 14 x 12 inches.
• 6 cut dough in half lengthwise.
• 7 spoon half the filling on to each side of the dough spreading to within one inch of edges.
• 8 starting from the long side, roll each half up lengthwise, jelly roll style.
• 9 pinch edges to seal.
• 10 arrange rolls, sean side down on pan 3 inches apart.
• 11 bake at 425 degrees for 10 minutes or until golden brown.