Tipsy Peanut Butter Chicken Wings

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 5 lbs chicken wings
• 2 (12 ounce) bottles beer
• 1 cup molasses
• 1/2 cup creamy peanut butter
• 1/2 cup fresh lemon juice
• 1/2 cup worcestershire sauce
• 1/4 cup prepared mustard
• 1 teaspoon salt
• 2 tablespoons chili powder
• 1/4 cup chopped fresh parsley, for garnish
• 1 -2 lemon, sliced thin, for garnish

Recipe

• 1 preheat oven to 450 degrees f. spray large roasting pan with non-stick spray.
• 2 cut chicken wings in half at the joint and place wings evenly in roasting pan.
• 3 in a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, worcestershire sauce, mustard, salt, and chili powder. bring to a boil, reduce heat, and simmer over low heat about 15 minutes until sauce has reduced and thickened.
• 4 pour sauce over chicken wings, tossing to coat each wing. bake for 25 minutes. remove from the oven and let rest for 5 minutes.
• 5 place wings on a large platter and sprinkle with chopped parsley. garnish with lemon slices and serve.