Tuna Salad #2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons minced red onions
• 2 tablespoons pickle relish
• 1 small garlic clove, minced
• 2 tablespoons fresh parsley leaves
• 1/2 cup mayonnaise

Recipe

• 1 drain tuna in a colander, shredding with fingers until no clumps remain, and texture is fine and even.
• 2 transfer to a bowl.
• 3 mix in remaining ingredients except mayonnaise, and stir until evenly blended.
• 4 fold in mayonnaise until tuna mixture is evenly moistened.