Ingredients
- Servings: 12
- 1 (400 g) can canned tuna (1 big tin)
- 4 tablespoons mango chutney (or until it mixes well)
- 400 g ritz crackers (just one packet will do)
Recipe
- 1 drain tuna and place in a small bowl.
- 2 add chutney and mix until it is good enough to get a taste of chutney on every mouthful.
- 3 drop 1 tsp onto each cracker.
- 4 serve.
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