Ginger Brew

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 2 tablespoons gingerroot
• 1 cup sugar
• 1 lemon, juice of
• 1/4 teaspoon yeast

Recipe

• 1 -funnel sugar and yeast into the bottle.
• 2 -grate 2 tbsp of ginger.
• 3 -extract juice from lemon.
• 4 -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
• 5 -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
• 6 -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
• 7 -refridgerate overnight.
• 8 warning: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.