Peanut Butter Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 1 teaspoon vanilla
• 1 cup crunchy peanut butter
• 1 cup marshmallow cream

Recipe

• 1 over medium-high heat stir milk and sugar together and bring to a boil.
• 2 bring milk and sugar to soft ball stage (234 degrees).
• 3 when you drip some of the syrup into cold water it should form a soft ball in your fingers.
• 4 remove from heat.
• 5 add peanut butter, marshmallow cream, and vanilla.
• 6 stir until thoroughly mixed.
• 7 pour mixture into a lightly greased (pam works well) 13 x 9 pan.
• 8 allow to cool.
• 9 eat up!