Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons light rum or 1/2 teaspoon rum extract
• 1 cup whipping cream (heavy)
• 3 ounces ladyfingers (12 ladyfingers)
• 1/2 cup cold brewed espresso or 1/2 cup strong coffee
• 2 teaspoons baking cocoa

Recipe

• 1 beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. beat in rum on low speed; set aside.
• 2 beat whipping cream in chilled small bowl on high speed until stiff peaks form. fold into cream cheese mixture.
• 3 split ladyfingers horizontally in half. arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. drizzle 1/4 cup of the espresso over ladyfingers. spread half of the cream cheese mixture over ladyfingers.
• 4 arrange remaining ladyfingers, cut sides up, on cream cheese mixture. drizzle with remaining 1/4 cup espresso. spread with remaining cream cheese mixture.
• 5 sift or sprinkle cocoa over top. cover and refrigerate about 4 hours or until filling is firm. store covered in refrigerator.