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Sunday, October 25, 2015

cinnamon palmiers

Ingredients

  • Servings: 2
  • 1/4 cup sugar
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon butter, melted
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • water

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr

  • sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. brush pastry with butter. mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
  • starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. repeat with the opposite edge, meeting the first roll. put a little water your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. refrigerate until slightly firm, 5 to 10 minutes.
  • preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
  • cut pastry into 1/4-inch slices. arrange slices on prepared baking sheet about 1 inch apart.
  • bake in preheated oven until golden and crisp, about 12 minutes. allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.

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