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Sunday, October 18, 2015

Wedding

Ingredients

  • Servings: 16
  • 1 (750 milliliter) bottle rose
  • 1 (750 milliliter) bottle burgundy
  • 1 (46 fluid ounce) can pineapple juice (such as dole®)
  • 1 (2 liter) bottle fruit punch (such as hawaiian punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • mix together the rose and burgundy , pineapple juice, and fruit punch in a punch bowl or large container. add the lemon, lime and orange juices. float the lemon, lime and orange slices in the punch for a garnish. serve chilled.

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