easy artichoke appetizer

Ingredients

• Servings: 8
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 3/4 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup creamy salad dressing (such as miracle whip®)
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. seal perforations together.
• bake in the preheated oven until lightly browned, about 10 minutes.
• combine artichoke hearts, parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
• spread creamy artichoke mixture over the browned crust.
• return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. let cool for 5 minutes. cut into desired shapes and serve.