rhubarb pudding

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup buttermilk
• 3 cups chopped rhubarb
• 1 cup sugar
• 2 tablespoons butter
• 1 pinch ground nutmeg
• 1 cup boiling water

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. stir in the buttermilk just until blended. spread evenly in the bottom of the prepared pan.
• make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. dot with remaining butter. sprinkle with nutmeg, then pour boiling water over the whole thing.
• bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. serve warm or cold.