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Tuesday, September 8, 2015

authentic tiramisu

Ingredients

  • Servings: 12
  • 1/2 cup sugar
  • 3 eggs, separated
  • 2 tablespoons
  • 2 cups brewed espresso, cooled, divided
  • 2 (8 ounce) packages mascarpone cheese
  • 1 pinch sugar
  • 30 ladyfingers (such as savoiardi®)
  • 3 tablespoons unsweetened cocoa powder

Recipe

    Preparation Time: 30 mins Ready Time: 2 hrs 30 mins

  • beat 1/2 cup sugar, egg yolks, , and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
  • beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. gently fold egg whites into mascarpone mixture.
  • pour remaining espresso into a shallow dish. dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
  • spread 1/2 of the mascarpone mixture the ladyfinger layer and dust with 1/2 of the cocoa powder. repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.

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