mr. kirk's won tons

Ingredients

• Servings: 60
• 1/2 pound ground lamb, finely chopped
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/2 (8 ounce) can water chestnuts, drained and finely chopped
• 1/4 cup bamboo shoots, drained and finely chopped
• 1/4 cup green onions, finely chopped
• 1/2 cup bean sprouts, finely chopped
• 1/2 egg, beaten
• 2 leaves bok choy, finely chopped
• 1 tablespoon cooking
• 1 (14 ounce) package wonton wrappers
• 2 quarts oil for frying

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• in a large bowl, mix the lamb, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and .
• place 1 teaspoon of the lamb mixture in the center of each wonton wrapper. fold the wrappers to the center forming a triangle. gently press together the edges with moistened fingers. fold in half again lengthwise, then fold back and bring together the corners. press two corners together.
• in a heavy skillet or wok, heat oil over high heat. deep fry each wonton 2 minutes. remove and drain on paper towels.