Ginger-lemon S'mores

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 24 thin gingersnap cookies
• 1/2 lemon curd
• 24 marshmallows (about 1 in. wide)

Recipe

• 1 cover 1 side of each of the 24 squares equally with the lemon curd.
• 2 thread 2 marshmallows onto a campfire fork or metal skewer.
• 3 repeat for each portion, or reuse fork or skewer.
• 4 hold marshmallows above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
• 5 lay 2 toasted marshmallows on coated side of 1 ginger snap; top with another ginger snap, coated side down.
• 6 hold ginger snaps together and pull fork from marshmallows.
• 7 repeat to make more s'mores.