Swedish Beetroot, Horseradish And Apple Salad: Rodbetsallad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 250 g pickled beets, cubed
• 2 pickled gherkins, cut into small pieces
• 1 apple, peeled cored and cubed
• 1 -2 teaspoon grated horseradish root
• 200 g sour cream
• 2 teaspoons chopped fresh dill

Recipe

• 1 mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.
• 2 stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.
• 3 then add the chopped vegetables and fruit to the horseradish and sour cream mixture.
• 4 put into an attractive serving bowl and sprinkle with chopped dill.
• 5 serve with the smorgasbord, or with cold cuts, quiches and pickled fish. also wonderful to take on a picnic.