Swedish Apple Nut Strip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar, divided
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg, slightly beaten
• 1 cup mott's cinnamon applesauce, divided
• 1/4 cup finely chopped walnuts
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 375°f.
• 2 in bowl, mix flour, 2 tablespoons sugar and salt; cut in butter until mixture is crumbly.
• 3 stir in egg; form dough into a ball.
• 4 cover; chill for 15 minutes.
• 5 divide dough in half.
• 6 on lightly greased baking sheet, shape each half into a 10x2- inch rectangle.
• 7 make a 1-inch wide indentation down the center length of each rectangle; fill each with 1/2 cup of applesauce.
• 8 mix remaining 1 tablespoon sugar, walnuts and cinnamon; sprinkle on dough along sides of applesauce filling.
• 9 bake 20 minutes.
• 10 cool slightly on wire rack.
• 11 cut into 1-inch diagonal slices.
• 12 cool completely.
• 13 store in airtight container.