Stress Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package refrigerated chocolate chip cookie dough (room temperature)
• 1/2-3/4 cup peanut butter
• 3 cups mini marshmallows
• 3/4-1 cup salted peanuts
• 1 cup m&m'
• 1 cup coarsely chopped pretzel
• 1 (12 ounce) jar caramel ice cream topping
• 1 (16 ounce) package almond bark, melted

Recipe

• 1 heat oven to 375.
• 2 spray bottom of 8 x 11 pan with non-stick spray.
• 3 with floured fingers press room temperature dough into the bottom of the pan.
• 4 bake 12-15 minutes or until golden brown.
• 5 dot the peanut butter over the warm cookie crust.
• 6 put the marshmallows on next and press slightly into the dough.
• 7 bake 3-4 minutes more until the marshmallows puff and are slightly toasted.
• 8 mix peanuts, m&m's, and pretzels together and sprinkle over the whole pan.
• 9 warm the carmel and drizzle over everything.
• 10 melt almond bark and spread over top of everything like "icing".
• 11 cool completely in refrigerator about 30 minutes.