Pumpkin Moon Pies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box spice cake mix
• 1 (15 ounce) can pumpkin puree
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup powdered sugar
• 2 (1 ounce) chocolate baking squares
• 2 tablespoons milk
• 1 (8 ounce) container cool whip

Recipe

• 1 for the cookies: preheat oven to 350 degrees farenheit.
• 2 mix together the spice cake mix and pumpkin puree until everything is incorporated.
• 3 drop the mixture onto a greased cookie sheet or a silpat in large tablespoonfuls. flatten slightly with wet fingers and bake for 12 minutes.
• 4 for the filling: mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
• 5 in a small bowl, microwave the two chocolate baking squares and milk on high for one minute. stir until smooth and then slowly beat into the cream cheese mixture.
• 6 fold in the cool whip.
• 7 when the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.