Ribs With Cider-bourbon Glaze

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 lbs beef ribs
• salt and pepper, to taste
• 1 cup apple cider
• 1/2 cup bourbon
• 1 teaspoon minced garlic
• 1 tablespoon minced yellow onion
• 1 tablespoon butter, melted

Recipe

• 1 cut the ribs into singles.
• 2 place them in a large pot or dutch oven and fill with water to cover.
• 3 simmer over medium heat for two hours, occasionally adding water to cover as needed.
• 4 in a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
• 5 preheat oven to 350 degrees.
• 6 remove the beef ribs from the simmering and let drain well.
• 7 brush the ribs with the cider/bourbon glaze.
• 8 place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
• 9 baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
• 10 serves 2 hungry folks.
• 11 enjoy!