Quinoa With Purple Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb purple potatoes (no need to peel) or 1/2 lb fingerling potato, scrubbed and trimmed (no need to peel)
• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 2 garlic cloves, minced
• 1 3/4 cups vegetable broth or 1 3/4 cups water
• 1 cup quinoa
• 1/2 teaspoon salt

Recipe

• 1 cut the potatoes 1/4" thick. cut slices into matchsticks 1" long by 1/4" wide.
• 2 in a 3 qt saucepan, heat 1 tbsp olive oil. add the onions and garlic. cook, stirring often, until the onions are limp and beginning to brown, 3-5 minutes.
• 3 add the broth and salt. stir in quinoa and potatoes. cover and reduce heat to medium. cook until potatoes are tender and quinoa is translucent, 13-15 minutes. add remaining olive oil and more salt, if needed.