apple cinnamon funnel cakes

Ingredients

• Servings: 8
• 1 cup vegetable oil, or as needed
• 1/4 cup confectioners' sugar
• 3/4 teaspoon ground cinnamon, divided
• 1 1/4 cups all-purpose flour
• 3/4 cup apple
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees f (165 degrees c).
• combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. mix flour, apple , egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
• dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.