Rhubarb And Strawberry Pie
Ingredients
- Servings: 1
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons white sugar
Recipe
- preheat oven to 400 degrees f (200 degrees c).
- in a large bowl, mix flour and sugar. add strawberries and chopped rhubarb. toss with sugar and flour and let stand for 30 minutes.
- pour filling into pie crust. dot top with butter, and cover with top crust. seal edges of top and bottom crust with water.
- apply yolk to top of pie, using a pastry brush. sprinkle with sugar. cut small holes in top to let steam escape.
- bake at 400 degrees f (200 degrees c), for 35 to 40 minutes, or until bubbly and brown. cool on rack.
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