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Monday, May 23, 2016

butterscotch apple pecan cobbler

Ingredients

  • Servings: 12
  • 1 (12 ounce) package butterscotch-flavored chips
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 1/2 large tart apples, peeled and diced
  • topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1 cup chopped pecans
  • 3/4 cup quick-cooking oats

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • spread apples into a 9x13-inch baking dish and top with chip mixture.
  • bake in the preheated oven for 20 minutes.
  • mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. sprinkle topping over apples.
  • bake in the oven until apples are tender, 25 to 35 minutes.

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