Lemon Pie Bars

Ingredients

• Servings: 32
• 2 1/4 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup butter, softened
• 4 eggs
• 1 1/2 cups white sugar
• 1/2 cup lemon juice
• 1 tablespoon lemon zest

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix 2 cups of flour and confectioner's sugar together. cut in the butter or margarine. mix well until the dough resembles pie dough consistency. press the dough into a 9x13 inch baking pan.
• bake 15 to 20 minutes or until golden brown.
• beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. pour the mixture over the baked crust.
• bake the bars another 20 minutes, or until the lemon topping has set. sprinkle with confectioner's sugar when cooled.